March 21 OR May 16

During this hands-on event, you will learn how to perfectly cook mouth watering pork butts and Texas style brisket. We will teach you everything from meat selection, trimming, seasoning, wood and pellet selection, and, of course, cooking.

October 31

During this hands-on event, you will learn how to perfectly grill steak and selected seafood. We will teach you everything from meat selection, trimming, seasoning, complimenting sauces, and, of course, cooking.